To view selections available from catering for events, view our menu sections:
Catering Menus
Hot Breakfast
All breakfast buffets include orange juice, freshly baked breakfast pastries, freshly brewed coffee, decaffeinated coffee, and herbal teas.
BREAKFAST FRITTATA
Sliced Fresh Fruit and Berries
Individual Breakfast Frittata
Choice of Two:
Black Forest Ham & Aged Cheddar
Mushroom, Kale & Swiss
Bacon, Onion, Swiss
Four Cheeses
O’Brien Potatoes
Hickory Smoked Bacon
GOOD MORNING
Sliced Fresh Fruit and Berries
Fluffy Scrambled Eggs
With Cheese and Chives
Hickory Smoked Bacon
Chicken Apple Sausage
Breakfast Style Potatoes
SMART AND FIT
Egg White Bites
Choice of Two:
Kale & Mushroom, Roasted Peppers & Basil, Ham & Swiss, Bacon & Cheddar, Cauliflower & Potato
Hard Boiled Eggs
Enhancements to Smart and Fit Breakfast:
Yogurt Bar - Yogurt, Berries, Granola, Toasted Coconut, Slivered Almonds
Oatmeal Bar - Served with Honey, Berries & Nuts
BREAKFAST BUFFET EMBELLISHMENTS
Select one or more of the following to enhance your Buffet (all the following items are priced per person)
OMELET AND EGGS COOKED TO ORDER
Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage and Salsa
FRESHLY SQUEEZED JUICED STATION
(Choice of two Juices)
Kale, Apple, Celery, Lemon Juice with Honey & Ginger
Beet, Strawberry, Pomegranate, Lemon Juice
Carrot, Sweet Potato, Orange Juice with Turmeric & Bea Pollen
HOT PANCAKES
(Choice of One)
Choice of Blueberry or Chocolate Chip with Butter and Maple Syrup
BELGIAN WAFFLE BAR
Belgian Waffles with Fresh Fruit, Chocolate Chips, Whipped Cream, Butter and Maple Syrup.
CONTINENTAL BREAKFAST
THE POMONA COLLEGE CLASSIC
Chilled Orange Juice
Freshly Baked Muffins
Breakfast Pastries
Freshly Brewed Coffee
Decaffeinated Coffee & Herbal Teas
THE DELUXE COLLEGE CLASSIC
Chilled Orange Juice
Sliced Fresh Fruit & Berries
Freshly Baked Muffins
Breakfast Pastries
Freshly Brewed Coffee
Decaffeinated Coffee & Herbal Teas
CONTINENTAL BREAKFAST ENHANCEMENTS
Assorted Soft Drinks
Bottled Sparkling Water
Bottled Waters
Fresh Juice Bar
Breakfast Burrito
with Scrambled Eggs, Potatoes, Bacon and Cheese
Hard-Boiled Eggs
Beverages & Snacks
BEVERAGES
Freshly Brewed Coffee (Regular or Decaffeinated)
Hot Water and Herbal Tea
Assorted Soft Drinks
Bottled Water
Sparkling Water
Assorted Chilled Juices (Orange, Cranberry, Apple)
Individual Bottled Juices (Orange, Cranberry, Apple)
Lemonade or Iced Tea
Agua Fresca (Watermelon, Tamarindo, Cucumber Lime Mint)
SNACKS
Whole Fresh Seasonal Fruit
Freshly Baked Breakfast Pastries or Muffins
Bagels with Cream Cheese
Chocolate Dipped Mini Waffles
Chocolate Covered Strawberries
Assorted Freshly Baked Cookies
Brownies
Popcorn Cups
Cupcakes Chocolate, Vanilla, Red Velvet
Miniature French Pastries
Freshly Fried Tortilla Chips & Garden Salsa
Theme Break
SWEET TOOTH
Assorted Freshly Baked Cookies
Assorted Brownies and Bars
Assorted Soft Drinks and Bottled Waters
PROTEIN BOX
Hardboiled Eggs
Red Pepper Hummus with Naan Dippers
Assorted Roasted Nuts
Whole Fresh Hand Fruit
Bottled Waters
HEALTHY STATION
Fresh Fruit Cups
House Made Granola Bars
Assorted Roasted Nuts
Bottled Waters
AFTERNOON TEA
Assorted Finger Sandwiches
Sliced Fresh Fruit
Selection of French Pastries and Scones
Assorted Cheeses
Cream, Jam & Preserves
Sugar Cubes
Selection of Hot and Iced Teas
MOVIE NIGHT
Hot Buttered Popcorn
Warm Salted Pretzel Bites with Cheese Sauce
Assorted Movie Candy
Assorted Soft Drinks and Bottled Water
Box Lunches
All Box Lunches include Whole Fruit, Bag of Chips, Cookie, Soft Drink or Bottled Water
SANDWICHES AND WRAPS
POULTRY
Blackened Caesar Wrap
California Club Sandwich
Grilled Pesto Chicken Sandwich
Turkey and Provolone Sandwich
BEEF AND PORK
Black and Blue Steak Sandwich
Mediterranean Beef Wrap
Fig and Prosciutto Sandwich
VEGETARIAN AND VEGAN
California Vegan Wrap
Vegan Eggplant and Avocado Wrap
SALADS
Char-Grilled Chicken Caesar Salad
Mexican Street Corn Salad with Chicken
Miso Crunch Chicken Salad
Lunch and Dinner Buffets
All Buffets include a choice of Iced Tea or Lemonade
CALI-MEX BUFFET
Santa Fe Salad
Romaine, Corn, Black Beans, Roasted Red Peppers, Green Chili, Jicama, Green Onion, Tomato, Tortilla Strips with Jalapeño Ranch Dressing
Entrees
(Choice of Two)
Chicken, Beef or Shrimp Fajitas
Tofu Fajitas
Cheese and Green Chile Tamales
Includes:
Cilantro Rice, Black Beans, Salsa Roja & Pico de Gallo, Cheddar Cheese & Sour Cream, Corn & Flour Tortillas
Dessert:
Basque Cheesecake
LITTLE BIT OF ITALY BUFFET
Traditional Caesar Salad
Entrees (Choice of Two)
Cacio E Pepe
Rigatoni Bolognese
Chicken Sorrentino
Creamy Tuscan Chicken
Lemon Chicken Piccata
Rigatoni alla Giardino
Gluten-Free Mixed Vegetable Ravioli
Grilled Seasonal Vegetable Medley
Garlic Herb Focaccia
Scoopable Tiramisu
TASTE OF ASIA
Chinese Cabbage Salad
Kung Pao Chicken
Vegetable Chow Mein
Steamed Jasmine Rice
Steamed Mix Vegetables
Fried Wonton
Sugar Cookies
TASTE OF THAILAND
Chopped Romaine Garden Salad with Zesty Thai Dressing
Thai Basil Chicken Stir Fry
Spicy Green Coconut Vegetable Curry
Steamed Jasmine Rice
Green Beans
Mango Mousse Cake
TASTE OF CALIFORNIA
California Citrus Salad
Mesclun Mix, Oranges, Pecans, Red Onion, Avocado, Blue Cheese Crumbles, Creamy Citrus Dressing
Citrus White Wine Herb Marinated Grilled Chicken
Red Goddess-Marinated Tofu
Sundried Tomato Pesto Marinated Grilled Tofu Steaks
Vegan Roasted Garlic Yukon Mash
Roasted Cauliflower
Cheesy Garlic Focaccia
Carrot Cake
THE SILK ROAD
Golden Bread Salad With Cumin Vinaigrette
Diced Cucumber, Tomato, Diced Mango, Carrots, Green Onions, Torn Toasted Naan Bread, Cilantro, Cumin Vinaigrette
Chicken Tikka Masala
Cauliflower Curry
Aloo Gobi Matar (Cauliflower, Potatoes, Peas, Garlic, Ginger, Peppers,Turmeric)
Jeera Rice
Cilantro Mint Chutney
Whipped Yogurt
Baked Garlic Naan
White Chocolate Pistachio Blondie Bar
PIZZA & PINSA ROMANA SELECTIONS
Selections to be ordered à la carte
Traditional Cheese Pizza
Margherita Pizza
Giardino Vegetable Pizza
Quattro Formaggi Pinsa
Ultimate Pepperoni Pizza
BBQ Chicken Pizza
Hawaiian Pizza
Sausage & Roasted Peppers Pizza
Pistachio Pesto Cream Pinsa
Prosciutto, Fig & Gorgonzola Pinsa
Alsatian Bacon & Caramelized Onion Pinsa
Vegan Giardino Chickpea Pinsa
Vegan Wild Mushroom & Caramelized Onion Pinsa
Salad Add-Ons (per person)
Mixed Green Salad
Caesar Salad
Salad Buffet
SALAD BUFFET
Choice of Three
Spinach and Strawberry
Red Quinoa and Roasted Vegetable Salad
BBQ Chopped Salad
Asian Salad
Arugula and Zucchini Blossom Salad
Wheat Berry and Roasted Vegetable Salad
Freshly Baked Rolls
Assorted Cookies
SERVED SALADS
All salads are served as a plated meal. Includes Fresh Baked Artisan Rolls, Dessert, and choice of Lemonade, Iced Tea, or Coffee Service.
Southwest Cobb
Grilled Asian Salad
California Citrus Salad
Niçoise Salad
DESSERTS
Chocolate Ganache Cake with Raspberry Sauce
New York Cheesecake with Berries
California Fruit Tart
BUFFET AND SERVED SALAD ADD-ON SELECTIONS
Grilled Chicken or Tofu
Char-Grilled Steak
Marinated Shrimp
Grilled Salmon or Ahi Tuna
Gourmet Sandwich and Salad Buffet
INCLUDES
Tossed Green Salad with Ranch & Balsamic Dressings
Brownies & Choice of Lemonade or Iced Tea
POULTRY
Chicken Pesto Sandwich
Blackened Caesar Wrap
Turkey Pastrami Sandwich
BEEF
Mediterranean Beef Wrap
Black and Blue Sandwich
FISH
Seared Tuna Sandwich
PORK & SPECIALTY
Fig and Prosciutto Sandwich
VEGETARIAN & VEGAN
California Vegan Wrap
Tomato Avocado Eggplant Wrap
SALADS
Mexican Street Corn Chicken Salad
Miso Crunch Chicken Salad
Red Quinoa and Roasted Vegetable Salad
Luncheon and Dinner Selections
SALADS
Roasted Grape and Arugula
Heart of Romaine
Chopped Salad
Red Romaine Caesar Salad
ACCOMPANIMENTS
VEGETABLES
Haricot Vert & Crispy Shallots
Jumbo Asparagus Tips
Roasted Vegetables
Honey Glazed Carrots
Char-Roasted Broccolini
STARCH
Lemon and Thyme Orecchiette
Three Herb Citrus Jasmine Rice
Roasted Garlic Yukon Gold Mash
Roasted Tri-Color Fingerling Potatoes
Mixed Quinoa Pilaf with Roasted Vegetables
DESSERTS
Chocolate Ganache Cake with Raspberries
Carrot Cake
Pound Cake with Fresh Seasonal Fruit
Tiramisu Cake
Lemon Mousse Cakes
Apple Caramel Cheesecake
ENTREES
The following salads, accompaniments and desserts are intended to accompany your dinner entrée selection. Please make one selection from the choices below.
POULTRY
Roasted Za'atar Spiced Chicken
Citrus Herb Marinated Chicken
Char-Grilled Chicken Breast
SEAFOOD
Salmon En Croute
Seared Salmon
Pan Roasted Halibut
BEEF
Filet Mignon & Breast of Chicken
Blackened Spiced Tri-Tip
Filet Mignon
Red Wine Braised Beef Short Rib
VEGETARIAN AND VEGAN
Roasted Vegetable Ravioli
Vegetable Napoleon
Stuffed Portobello
Vegan Stuffed Pepper
Specialty Selections
INTERACTIVE BUFFET STATIONS
Potato Bar
Assorted Sushi
Pasta Bar
Mac N’ Cheese Bar
Slider Bar
GOURMET DIPS AND DISPLAYS
Small, Medium And Large
PLATTERS AND DISPLAYS
Gourmet Cheese Selection
Seasonal Vegetable Crudité
Fresh Seasonal Fruits and Berries
Tuscan Kale and Grilled Artichoke Dip
Antipasto Platter
Bruschetta
Hummus and Pita
APPETIZERS AND HORS D'OEUVRES
COLD APPETIZERS
Heirloom Tomato Gazpacho Shooter with Garlic Ciabatta Chevrons
Triple Crème Brie Canapes
Mini Heirloom Tomato Caprese Shooter
Shrimp Avocado Wonton Cup
Seared Ahi Tuna Spoon with Spicy Ponzu and Daikon Sprouts
Spicy Tuna Tartare on Crostini
Assorted Hand-Rolled Sushi Served with Accoutrements
Cucumber Ceviche with Wonton Crisp, Pepper Mix, and Cilantro
Baby Mexican Shrimp Martini Cocktails
Prosciutto, Goat Cheese and Fig Jam Crostini
Asparagus & Romesco Toast Points
Vegan Antipasto Skewers
Roasted Seasonal Vegetable Crostini with White Bean & Avocado Spread
HOT APPETIZERS
Chile Relleno Rolls with Toasted Cumin, Garlic Cream & Cilantro
Macaroni & Cheese Bites with White Cheddar Dipping Sauce
Brie with Raspberry and Almond Phyllo
Spicy Vegetable Pot Stickers with Orange Ponzu
Miniature Beef Empanadas
Chicken Empanada Al Pastor & Blue Corn with Chipotle Aioli
Bacon Wrapped Shrimp with Basil Garlic Stuffing
Asparagus & Asiago Filo Wrap
Chicken Quesadilla Cornucopia with Black Bean Sauce
Beef Satay with Crunchy Garlic Sauce
Chicken Satay with Spicy Peanut Dipping Sauce
Vegan Stuffed Mushroom with Walnuts, Spinach & Sundried Tomatoes
Roasted Provencal Ratatouille Phyllo Cups
Herb Roasted Pee-Wee Fingerling Potato Skewers with Baby Zucchini